I traveled to Greece several years ago and absolutely fell in love with the country. The fresh tomatoes, feta, and seafood completely won me over and I’ve never stopped trying to recreate my favorite meals since. In running a busy household with a picky toddler and hungry husband, I created a mini Greek Pizza recipe and knew it would be a hit – who can say no to pizza? I always strive to create simple, tasty, and healthy meals for my family and this recipe certainly meets the criteria.
Mini Greek Pizza Recipe
The healthy pizza is built on a protein packed multigrain roll {similar to a flatbread}, with hummus, fresh cherry tomatoes, cucumbers, kalamata olives, and a bit of feta cheese and olive oil – it couldn’t be simpler! The mini greek pizza is perfect for a light lunch, an afternoon snack or as an entree with a fresh salad served on the side. All the delicious details are below, enjoy!
I used the OZERY Bakery brand of bread,which has 7g of protein, 4g of dietary fiber and 190 calories per serving {one roll} – not bad for a pizza. If you have the time, homemade hummus is a delicious option, but for this recipe I used Abraham’s Hummos – it is mild, yet flavorful.
Chop all of the vegetables and olives into bite sized pieces to spread across the hummos.
Before baking, top the pizza with a sprinkle of feta cheese {I used the crumbled version, but bite sized cubes would work as well} and a drizzle of olive oil.
The pizza is prepped and ready for the oven, yum! After 15 minutes, you will have a heathy mini greek pizza, perfect for the entire family to enjoy!
I hope you enjoy the recipe as much as my family has! Comment and share your favorite Greek inspired recipes below!
xx
Anna
| Servings | Prep Time |
| 4 people | 15 minutes |
| Cook Time |
| 12-15 minutes |
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A savory, yet healthy alternative to traditional pizza, this Mini Greek Pizza recipe is incredibly simple and easy to make. Enjoy as a light lunch, an after-school snack, or serve as an entree with a side salad.
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- 2 OZERY Bakery Multigrain Buns
- 1/2 cup Sliced Cherry Tomatoes
- 1/2 cup Chopped Cucumber
- 1/4 cup Chopped Kalamata Olives
- 1/4 cup Hummus
- 4 tsp Feta Cheese
- olive oil
- Preheat the oven to 350 degrees.
- Slice the cherry tomatoes in half, chop the cucumber into bite sized pieces and dice the olives.
- Slice the OZERY buns in half to create 4 mini greek pizzas. Spread 1 tbsp hummos {hummus} across the bread and top with tomatoes, cucumbers, and olives.
- Sprinkle the pizzas with feta cheese and a drizzle of olive oil. Bake for 12-15 minutes in 350 degree oven, until heated and crispy,
- Allow the pizzas to cool for 5 minutes before serving. The tomatoes will be especially hot, cool for additional time if serving to children.
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